Our bowl of ramen is prepared using
broth that we simmered for hours in house
using the freshest pork and chicken bones
we can find as well as fresh vegetables.
Our juicy chashu is braised and carved
by hand in house so we can serve you the very best!
We simmer pork and chicken bones, as well as a variety of fresh vegetables, for 6 hours to create a rich and flavorful broth day by day.
The Sapporo style noodles are made medium thick and curly to match the richness of ramen soup.
Our Chashu is hand cut to size, and each piece is tied, pan seared, and braised in our soy sauce based sauce until the meat is tender and juicy.
5628 East 71st St, Indianapolis, Indiana 46250
(317) 288-7120
Monday - Saturday 11:30am - 8:00pm
Sunday 11:30am - 3:00pm
Tuesday Closed
We strive daily to serve delicious and authentic Sapporo Ramen in Indiana by choosing the finest ingredients and preparing each bowl with care.
Ramen Ray Owner
