Rice lovers, try our Japanese-style fried rice at Ramen Ray. It is a gentle and comforting taste of soy sauce flavored rice with chicken broth and stir-fried egg mixed in.
Available in three different portion sizes.
It goes well with our Sapporo Ramen!
Devour Indy, featuring a variety of Indianapolis restaurants, will be held August 21-September 2.
Ramen Ray is offering a special course menu for two, consisting of two main dishes, Ramen Ray’s homemade Gyoza (dumplings), and dessert.
For the two main dishes, choose your favorite from all Sapporo ramen and rice dishes. For homemade gyoza, we have prepared four different sauces. Please find your favorite. For dessert, we have two soft ice creams. You can choose from vanilla and green tea flavors. Please enjoy the creamy soft-serve ice cream that our chef has researched and created.
We are happy to announce that our restaurant has been voted Best Ramen Restaurant by a local vegan association (Indy Vegfest)! We would like to thank you all for your heartwarming support and patronage.
For our vegan ramen, we use multiple vegetables, kelp, and shiitake mushrooms to make a flavorful broth every day. We offer a wide variety of vegan menu items including Sapporo style vegan soy sauce ramen, Sapporo style vegan miso ramen, Tofu TanTan men, Sapporo style spicy vegan soy sauce ramen, Sapporo style spicy vegan miso ramen, and tofu bowls.
For vegan ramen that will satisfy both your stomach and your soul, head to Ramen Ray.
Tan Tan Men is a ramen known for its creamy sesame-based sauce with a mild spiciness and nutty flavor. The soup combines the mild taste enhanced by sesame paste and sesame oil with the balanced heat of chili oil. The noodles are medium-thick and chewy, perfectly complementing the flavorful broth. Topped with seasoned minced pork, Bok Choy, shredded leeks, and shredded red pepper, our Tan Tan Men offers a delightful harmony of creaminess, fragrance, and gentle spiciness that will keep you coming back for more.
This summer, we’re expanding our menu to include a delightful selection of cold desserts that are sure to satisfy your cravings. Picture this: a creamy soft-serve ice cream floating on a refreshing fizzy soda. It’s a classic treat that has been enjoyed for years in Japan and loved by people of all ages!
So, whether you’re a ramen enthusiast or simply looking for a cool and delicious dessert experience, our Soft-Served Ice Cream Soda is a must-try. Come on over and indulge in this unique combination of flavors that will transport you to a world of culinary delight. We can’t wait to welcome you and share our love for both ramen and delectable desserts!
Ramen Ray proudly offer a delightful selection of vegan sapporo ramen options. Our vegan ramen starts with a flavorful broth made from a combination of vegetables, shiitake mushrooms, and kelp, ensuring a rich and satisfying base. The toppings are generously packed with a variety of fresh vegetables, and the noodles are made from egg-free wheat flour, making them suitable for vegans.
You can choose from three different types of vegan ramen: miso, shoyu, and tofu tan-tan. Each variety offers its own unique flavors and textures. Additionally, if you desire some heat, we can spice it up for you to create a deliciously spicy vegan ramen.
Our vegan sapporo ramen is a harmonious combination of wholesome ingredients, satisfying broths, and delectable toppings. We invite you to enjoy the wonderful experience of our vegan sapporo ramen at our restaurant.
Experience the bold and fiery flavors of our Spicy Miso Ramen, a unique twist on the classic Sapporo-style miso ramen. Building upon the rich base of miso ramen, we have carefully crafted a special blend of Japanese spices that perfectly complements the miso, creating a tantalizing combination of umami and exhilarating heat.
Each bowl is filled with tender noodles immersed in a thick and creamy miso broth, enhanced by the robust spiciness that lingers on your taste buds. The complexity of the miso flavors, combined with the exciting kick of our spice mix, delivers a truly unforgettable culinary adventure.
Whether you are a spice enthusiast or simply seeking an extra kick to your ramen experience, our Spicy Miso Ramen is the ultimate choice. Join us and indulge in a bowl of satisfying warmth, unparalleled flavors, and an irresistible blend of spice-infused goodness.
Come and savor the fusion of traditional Japanese miso ramen and invigorating spiciness in our signature Spicy Miso Ramen. It’s a culinary delight that will leave you craving for more!
Sapporo-style miso ramen is a popular and flavorful variation of ramen originating from Sapporo, the capital city of Hokkaido, Japan’s northernmost island.
Sapporo-style miso ramen features a rich and hearty broth based on miso, a fermented soybean paste. The broth is usually made from a combination of red and white miso, which gives it a complex and savory flavor. It has a thick and creamy consistency, with a hint of sweetness.
The noodles used in Sapporo-style miso ramen are typically medium-thick and curly, providing a satisfying chewy texture. They are cooked to perfection, maintaining their firmness in the hot broth.
As for the toppings, you’ll find an assortment of ingredients that enhance the overall taste and presentation. Common toppings include tender slices of roasted pork (Chashu), sweet corn, bean sprouts, and green onions. These toppings add different layers of flavor and texture to the ramen.
Sapporo-style miso ramen is known for its robust and full-bodied flavor, with the umami from the miso and the richness of the broth creating a delicious harmony. It’s a comforting and satisfying bowl of ramen, perfect for warming up during the colder months or any time you’re craving a flavorful and hearty dish.
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