Facebook Instagram Twitter Gyoza Ray
map mark


Pork Tan Tan Men
2023/07/23 Sun

Tan Tan Men is a ramen known for its creamy sesame-based sauce with a mild spiciness and nutty flavor. The soup combines the mild taste enhanced by sesame paste and sesame oil with the balanced heat of chili oil. The noodles are medium-thick and chewy, perfectly complementing the flavorful broth. Topped with seasoned minced pork, Bok Choy, shredded leeks, and shredded red pepper, our Tan Tan Men offers a delightful harmony of creaminess, fragrance, and gentle spiciness that will keep you coming back for more.

Vegan Sapporo Ramen
2023/06/02 Fri

Ramen Ray proudly offer a delightful selection of vegan sapporo ramen options. Our vegan ramen starts with a flavorful broth made from a combination of vegetables, shiitake mushrooms, and kelp, ensuring a rich and satisfying base. The toppings are generously packed with a variety of fresh vegetables, and the noodles are made from egg-free wheat flour, making them suitable for vegans.

You can choose from three different types of vegan ramen: miso, shoyu, and tofu tan-tan. Each variety offers its own unique flavors and textures. Additionally, if you desire some heat, we can spice it up for you to create a deliciously spicy vegan ramen.

Our vegan sapporo ramen is a harmonious combination of wholesome ingredients, satisfying broths, and delectable toppings. We invite you to enjoy the wonderful experience of our vegan sapporo ramen at our restaurant.

Spicy Miso Ramen
2023/05/23 Tue

Experience the bold and fiery flavors of our Spicy Miso Ramen, a unique twist on the classic Sapporo-style miso ramen. Building upon the rich base of miso ramen, we have carefully crafted a special blend of Japanese spices that perfectly complements the miso, creating a tantalizing combination of umami and exhilarating heat.

Each bowl is filled with tender noodles immersed in a thick and creamy miso broth, enhanced by the robust spiciness that lingers on your taste buds. The complexity of the miso flavors, combined with the exciting kick of our spice mix, delivers a truly unforgettable culinary adventure.

Whether you are a spice enthusiast or simply seeking an extra kick to your ramen experience, our Spicy Miso Ramen is the ultimate choice. Join us and indulge in a bowl of satisfying warmth, unparalleled flavors, and an irresistible blend of spice-infused goodness.

Come and savor the fusion of traditional Japanese miso ramen and invigorating spiciness in our signature Spicy Miso Ramen. It’s a culinary delight that will leave you craving for more!

Sapporo Miso Ramen
2023/05/18 Thu

Sapporo-style miso ramen is a popular and flavorful variation of ramen originating from Sapporo, the capital city of Hokkaido, Japan’s northernmost island.

Sapporo-style miso ramen features a rich and hearty broth based on miso, a fermented soybean paste. The broth is usually made from a combination of red and white miso, which gives it a complex and savory flavor. It has a thick and creamy consistency, with a hint of sweetness.

The noodles used in Sapporo-style miso ramen are typically medium-thick and curly, providing a satisfying chewy texture. They are cooked to perfection, maintaining their firmness in the hot broth.

As for the toppings, you’ll find an assortment of ingredients that enhance the overall taste and presentation. Common toppings include tender slices of roasted pork (Chashu), sweet corn, bean sprouts, and green onions. These toppings add different layers of flavor and texture to the ramen.

Sapporo-style miso ramen is known for its robust and full-bodied flavor, with the umami from the miso and the richness of the broth creating a delicious harmony. It’s a comforting and satisfying bowl of ramen, perfect for warming up during the colder months or any time you’re craving a flavorful and hearty dish.