Devour Indy, featuring a variety of Indianapolis restaurants, will be held August 21-September 2.
Ramen Ray is offering a special course menu for two, consisting of two main dishes, Ramen Ray’s homemade Gyoza (dumplings), and dessert.
For the two main dishes, choose your favorite from all Sapporo ramen and rice dishes. For homemade gyoza, we have prepared four different sauces. Please find your favorite. For dessert, we have two soft ice creams. You can choose from vanilla and green tea flavors. Please enjoy the creamy soft-serve ice cream that our chef has researched and created.
We are happy to announce that our restaurant has been voted Best Ramen Restaurant by a local vegan association (Indy Vegfest)! We would like to thank you all for your heartwarming support and patronage.
For our vegan ramen, we use multiple vegetables, kelp, and shiitake mushrooms to make a flavorful broth every day. We offer a wide variety of vegan menu items including Sapporo style vegan soy sauce ramen, Sapporo style vegan miso ramen, Tofu TanTan men, Sapporo style spicy vegan soy sauce ramen, Sapporo style spicy vegan miso ramen, and tofu bowls.
For vegan ramen that will satisfy both your stomach and your soul, head to Ramen Ray.
Ramen Ray website opend.