At Ramen Ray, Japanese food spans ramen, pan-seared dumplings filled with vegetables and tofu, petite bowls with slow-braised pork, and mildly spiced chicken curry over fluffy steamed rice.
SHIO pairs clear, salt-based broth with chashu pork and marinated egg. SHOYU has a savory soy sauce–based broth, while PORK TAN TAN MISO features spicy sesame broth, pork mince, and silky noodles.
Visit us in Allisonville, Indianapolis for pickup, dine-in, or delivery. Fried Rice is lightly crisped with eggs, vegetables, and savory seasoning, and you can order it in a large portion.