To create a fresh and flavorful broth, we simmer pork and chicken bones, as well as a variety of fresh vegetables, for 6+ hours at our kitchen day by day. Our vegetable ramen broth is made from onion, Chinese cabbage, carrots, ginger, Shiitake mushroom, and Kelp to bring out its deep but gentle flavor to make our vegetable soups. In addition, we import all the soup base (Miso, Shoyu, Shio etc…) directly from Sapporo, Hokkaido in Japan to create the authentic taste like really being in Sapporo.